San Diego Sandwich - Stone Oven

Stone Oven is a frequent find in many LA and SD mall food courts. Here you will get the speedy service of a food court but the quality ingredients of a sit-down restaurant lunch. Their large stone oven occupies the majority of the space, and this allows them to make their signature gourmet foccaccia sandwiches. Shoppers moonlighting as sandwich afficionados are guaranteed to stop by for this variation of a classic concept, and the choice of free sides amounts to a filling plate for anyone.

 BBQ Beef Brisket Sandwich ($7.95)
BBQ Beef Brisket, Cheddar Cheese, Chipotle Mayo, Onion Crisps & Avocadoes. With Basil Pasta Salad.

Glendale Sandwich - Mario's Deli

Double decker burgers are extremely easy to find, but Mario's Italian Deli & Market in Glendale features double decker submarine sandwiches. Their most popular choice and probably the biggest of their sandwiches is the Bad Boy Sub.

The Bad Boy Sub $9.99
Honey maple turkey, mesquite bbq chicken, lettuce, tomato, onion, mustard, mayo, mozarella cheese, avocado, and spicy italian peppers

Burbank Sandwich - Porto's

I currently live in Burbank, CA. A well-known place in Burbank is Porto's Bakery & Cafe whether you are looking for cakes, coffee, or a sandwich. The huge variety of menu items doesn't prevent quality ingredients from being used all around. Their popularity is evident by the long lines all day long. Luckily the service is fast and the wait time flies by, sometimes with the addition of free samples. This is what your friends might order at this Cuban deli.

Medianoche Preparada ($5.60)
Medianoche sandwich (slices of slow roasted pork, ham, Swiss cheese, pickles, butter, and mustard and mayonnaise mix on a sweet roll) with ham croquettes. Side of banana chips.

Potato Ball ($0.90)
A soft mashed potato ball filled with seasoned ground beef, fried to golden brown. 

There are also locations in Glendale and Downey.